Best meat loaf ever

Background

This is another Mitchell Family Cookbook recipe from Aunt Jean.

Ingredients

• 2 cups soft bread crumbs
• 1 minced onion
• 1 pound ground pork shoulder
• 1 pound ground veal shoulder
• 6 strips bacon
• 1 beaten egg
• 0.75 cups milk
• 1 teaspoon poultry seasoning
• 1.5 teaspoons salt
• a dash of pepper

Preparation

Preheat over to 350 degrees. Combine egg, milk, seasoning, salt, and pepper and let stand 5 minutes. Add onion and meat and mix well. Line a loaf pan (8 x 5 x 3 inches) with bacon. Pack the meat mixture into the pan. Bake 1.5 hours. Remove from oven, invert onto a cookie sheet, set over to 400 degrees, and return meatloaf to oven for 10 minutes to crisp bacon.

Notes

Makes 6 to 8 servings.