Chocolate fudge

Background

This is my grandmother’s recipe as it appears in the Mitchell Family Cookbook.

Ingredients

• 1 6 ounce package of milk chocolate morsels
• 1 can Eagle brand milk
• 1.5 teaspoons vanilla
• 0.5 cups chopped nuts

Preparation

Melt the chocolate and milk in an 8 cup mixing bowl over a double boiler for 3 minutes, stirring well. Add the vanilla and nuts. Stir and pour into a greased pan. Cill, slice, and serve.