Carmel popcorn

Background

This is my mother’s recipe for carmel popcorn, one of those really tasty / snacky foods that’s just fun to eat. Note to self: get Stefan’s mother’s recipe for carmel popcorn, the one that includes peanut butter.

Ingredients

• 1 cup molasses
• 1 cup unpopped corn
• 1 cup nuts
• 1 stick of butter
• 1 cup shredded coconut
• 1 tablespoon barley malt

Preparation

Mix all the ingredients, except the barley malt, and bake at 350 degrees for 20 minutes. Stir every 5-10 minutes until all the corn is popped. Cool slightly, and toss with the barley malt.